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Citrinin in Acetonitrile, 100 µg/mL
€250,00
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Made in Austria
Citrinin, produced primarily by Penicillium, Aspergillus, and Monascus species, is a nephrotoxic mycotoxin frequently detected in cereals, rice, and red fermented rice products. It is associated with renal toxicity and oxidative stress and is increasingly monitored due to its co-occurrence with ochratoxin A in food and feed commodities.
Reference Standard
Analyte: Citrinin
Solvent: Acetonitrile
Concentration: 100 µg/mL
Type: RM (Reference Material)
