Live from Rome, the 3rd European Food Safety Forum featured the exciting Young Researchers and Innovators session, showcasing selected pitches from emerging talents in food safety research.
LVA is proud to be a supporting partner of the platform, with David Steiner from LVA co-moderating the session alongside Martina Loi. Their guidance ensured a dynamic exchange of ideas and inspired discussions around the latest innovations in food safety.
Congratulations to the participants:
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Alexandra Schamann, FFoQSI
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Guillaume Bayon-Vicente, University of Mons
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Marco Montemurro, Consiglio Nazionale delle Ricerche ISPA
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Francesca Foliti, APRE – Agenzia per la Promozione della Ricerca Europea
A special shout-out goes to Darina Balková, Università Cattolica del Sacro Cuore, who won the award presented by the Food Safety Risk Journal. 🏆
Through its support and active participation, LVA highlighted its commitment to fostering the next generation of food safety experts, promoting scientific communication, and strengthening collaboration across Europe.
